Everyone can make a difference and help reduce food waste! Here are 8 tips to reduce food waste at home:

1. Inventory your fridge before shopping.
2. Store foods properly to keep freshness.
3. Eat older foods first.
4. Have leftovers for lunch the next day.
5. Freeze fresh foods and leftovers to be used later on.
6. Repurpose leftovers into new recipes. Stale bread makes great croutons!
7. Dates on the labels often refer to peak freshness, not food safety.
8. Start a compost pile.

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