Sneak Peek: How Donation Can Work Panel at the Food Rescue Workshop

Do you work at or manage a food establishment or retail food store? Do you want to donate food instead of throwing it away but don’t know where to start? Not sure where to take the food or what is needed? If you answered yes to either of those questions, you will not want to miss the second panel at the October 20 Food Rescue Workshop.

The Food Rescue Partnership has brought together five individuals from both sides of the donation spectrum. Lindsey Adams (Outback Steakhouse) and Melissa Freidhof-Rodgers (Ross’ Restaurant) will be sharing information from the donation side. Both managers of their respective restaurants, Adams and Freidhof-Rodgers will share information about how to get started, developing policies and procedures and address usual assumptions, such as concerns about liability in donating food that could make someone sick. (Hint: There’s no need for concern. We’ll cover that at the workshop.)

On the recipient agency side, the Food Rescue Partnership is welcoming Mary Fahrion (Kings Harvest), Dan Huber (Sacred Heart Cathedral) and Lauri Jones (Café on Vine). They will highlight information about establishing relationships, what food safety rules need to be met, and how the tax donation works.

And remember, this is just a sneak peek into what will be covered through this panel. These panelists will have much more to share, and a Q&A section will take place for any unanswered questions.

This panel, as well as the networking opportunities that will take place throughout the day, are great opportunities to begin a relationship with a recipient agency and get started on donating food.

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