A Letter from the FRP Board

FRP Stakeholders:

We have been receiving and fielding questions about COVID-19 and food donation. Please know there is no correlation between food and COVID-19, other than the risk of increased food waste because of canceled events and business closures. Food donations are still being accepted by non-profit hunger-relief agencies.

Just yesterday, Christina coordinated freshly prepared corned beef brisket, cabbage, potatoes, and carrots to Café on Vine. Yolanda rescued Happy Joe’s Pizza from the West Locust Street location.

The FRP Board added a food donation message to the homepage and Lea continues to keep our Facebook page updated. We would also like to highlight community efforts that have begun taking place without direct Food Rescue Partnership efforts, and were inspired by pure compassion and willingness to adapt to follow COVID-19 recommendations:

  1. Chef Chris Carton established a “QC Safe Community Kitchen Operation” under the RiverCenter’s food license to prepare and distribute perishable food that would have been otherwise wasted. You can read about his efforts on our Facebook post here.
  2. River Bend Foodbank, The Salvation Army, Red Cross, and Scott County Emergency Management are collaborating to accept and distribute shelf-stable food.

This is an important time to provide food rescue education and awareness.

What You Can Do

  • Please reach out to your favorite food establishments and help facilitate food donations. If possible, track of your efforts and report back to the FRP board so we can document our efforts in the work plan.
  • Like, comment, and share FRP Facebook and food rescue messages. We’re wanting to get the word out that food donations can still happen, especially with all the perishable foods in danger of being thrown away at closed businesses.
  • Let us know if there are other community efforts, food rescue, or donations we can help share – we want to recognize that these efforts ARE happening in the Quad Cities to help get MORE of them to happen.

Together, we can make a direct impact in the Quad Cities by keeping food as a valuable resource.

Sincerely,

Your FRP Board – Christina McDonough, Pete Vogel, Lea Hensel, and Larry Linnenbrink

2019 Year in Review and 2020 Outlook

Dear Food Rescue Partnership Stakeholders and Friends,

As we ring in the New Year and a new decade, I would like to reflect on the last year and what is to come for the Food Rescue Partnership.

In 2019, we focused on our Food Rescue Recognition Program. We collaborated with the Iowa Waste Reduction Center to create table tents that recognize our Members of Food Rescue and provide tips to reduce food waste at home. You can see these on the tables at some of our Member locations. The recognition program also added Garden Ministry of Asbury United Methodist Church as a Member of Food Rescue bringing us to 17 local establishments that are participating in food rescue efforts.

I am confident Food Rescue Partnership Stakeholders and Community Partners will continue to be our strongest asset. We have 10 organizations with stakeholders actively involved from both sides of the river ranging from health departments, to non-profits, universities, private companies, and community members, and 11 community partners ranging from local, to statewide, to regional. All our outreach activities and materials have been provided through volunteerism, in-kind donations, and grants from your hard work.

To date, the Food Rescue Partnership has diverted more than 48,455 pounds of food from the landfill by making connections to feed hungry people, feed animals, and/or compost.

This year, I look forward to planning and hosting an inaugural trivia night and our third Food Rescue Workshop while continuing to maintain our food rescue outreach and education. None of which would be possible without your dedication to make the Quad Cities a community dedicated to eliminating food waste. Your hard work is making a direct impact to keep food as a valuable resource. On behalf of myself and the Food Rescue Partnership Board, thank you.

Happy New Year,
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Christina McDonough, Board Chair

 

Need to download a PDF of this letter? Click here.

Food Rescue Partnership Thank You and 2018 Year in Review Letter

In case you missed it – Food Rescue Partnership Board Chair shared the following with stakeholders, supporters, and friends to close out 2018.


Dear Food Rescue Partnership Stakeholders, Supporters, and Friends,

As 2018 draws to a close and we find ourselves in the holiday season, I want to express my deepest appreciation for all the work and support you have provided the Food Rescue Partnership this year. As we know from all our hard work this past year, waste and hunger know no season, but a community coalition dedicated to eradicating both can accomplish much. May your holiday season be filled with peace and joy, and may the New Year find you all safe, happy, and healthy.

As a result of the hard work and dedication of you all, 2018 has been another excellent year for food rescue here in the Quad Cities with many important landmarks reached. To attempt to list everything here would be to guarantee that some wonderful accomplishments are missed, but here are just some of the 2018 Food Rescue Partnership highlights:

  • Official receipt of the EPA Region 7 Food Rescue Challenge Award at the 2018 Midwest Food Recovery Summit
  • Presentation of a very successful and well-received Food Rescue Workshop for the community in October
  • Selection by Fresh Films to have a free 3-minute video and 30-second PSA produced as part of their Spring Break program. The resulting video produced by local teens was wonderful; debuted at a special reception at Augustana on September 26th; and the PSA began being shown on KWQC-TV6 soon after.
  • A stakeholder tour of the anaerobic digestion operation at AgriReNew at Sievers Family Farms in Stockton, IA
  • Election of Board Officers to new or changed Board positions
  • Highlights of our major speaking, community engagement, appearance, and media interview opportunities:
    • Midwest Food Recovery Summit
    • KWQC-TV6 Paula Sands Live
    • WHBF-TV4 Living Local
    • WQAD-TV8
    • Quad City Times
    • John Deere Health Fair
    • Farmer’s Market Vendors
    • Illinois Food Scrap Coalition
    • Quad Cities Lodging Assoc.
  • Calendar 2018 Members of Food Rescue

And all throughout 2018, the Food Rescue Partnership has facilitated and sometimes directly conducted the rescue and donation of food to hunger-relief agencies in the community.

These milestones directly reflect the work of our committed stakeholders, and FRP’s growing recognition and acceptance in the Quad Cities community. As we look forward to 2019, our mission to promote rescuing food for its best possible use plans to focus on maintaining existing partnerships while forming new ones, and providing ongoing food
rescue education and awareness to our community. Particularly exciting new opportunities to continue and expand our reach include:

  • Obtaining official 501(c)(3) non-profit status
  • Partnering with River Bend Food Bank to pilot and promote the Feeding America MealConnect Mobile App

Thank you all again for all you do. The Quad Cities is a better, stronger community for your efforts and support.

Best regards,
Pete Vogel
Food Rescue Partnership Board Chair

Guess Which Well-Known National Restaurant is the Newest Member in Food Rescue

Last month, the Food Rescue Partnership welcome another well-known national restaurant to the ranks of the Member in Food Rescue program – Arby’s!

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From left to right: Kristin Bogdonas, FRP Board Secretary; Kevin Ramirez, Vice President of Operations for Central Illinois and Eastern Iowa Arby’s locations; and Pete Vogel, FRP Board Chair.

The franchise has been donating food and other supplies to Friendly House in Davenport for the last 15 years! On a larger level, Arby’s participates in the “No Kid Hungry” Campaign . Donations often include various types of meat, cheese, brown sugar, bread, and/or cleaning supplies. Last year alone, Friendly House received $1,000 worth of bacon from Arby’s!

Kevin Ramirez is the Vice President of Operations for Central Illinois and Eastern Iowa locations. Pete Vogel, FRP Board Chair and Kristin Bogdonas, FRP Board Secretary, met with Mr. Ramirez last month to officially welcome Arby’s to the Member in Food Rescue program. Mr. Ramirez said it all got started because they realized how much food was being wasted, and wanted to do something about it. Arby’s recognized that there are a lot of people in need and wanted to give back, so food rescue was a great fit.

Thank you to the Central Illinois and Eastern Iowa Arby’s location for rescuing food and helping to spread the message that food shouldn’t be wasted.

Welcome Word of Life Food Pantry as a Member in Food Rescue

There are two sides to every food rescue story; that of the donor and that of the recipient. The Food Rescue Partnership is excited to welcome a recipient, the Word of Life Church, located in Rock Island, IL, to our Member in Food Rescue program.

Word of Life Recognition
Board Vice-Chair, Christina McDonough from the Scott County Health Department (left) and stakeholder, Misty Sierens from the Rock Island County Health Department (middle) officially welcomed Dr. Geri Kruckenburg (right), the Director of the church’s food pantry back in August.

Word of Life Church works throughout the community to help those in need. Every other Thursday, Word of Life Church hosts a food pantry at Earl Hanson Elementary School in Rock Island, in partnership with the River Bend Foodbank, and on the third Saturday of each month, Word of Life Church hosts a community kitchen meal site and food pantry in the church’s basement. The community kitchen meal site and food pantry is open and free to the community.  This August, Word of Life Church provided meals to 114 families!

“We’ve seen the need in the community and wanted to try to fill it as much as possible,” said Dr. Geri Kruckenburg, Director of the food pantry. For more information about the off-site or on-site food pantry and community kitchen, visit the Word of Life Outreach page.

FRP Debuts Videos Thanks to Fresh Films

downloadEarlier this year, the Food Rescue Partnership was selected as one of two local non-profits to participate in a new program offered by Fresh Films – the chance to work with Quad Cities teens who would create a video and a public service announcement in just five days over Spring Break.

“I was absolutely overjoyed when receiving the news that the FRP was accepted to be a part of the Fresh Films Quad City Spring Break Program,” says Christina McDonough, FRP Vice-Chair. “As a community coalition, the FRP has a very limited budget and the majority of FRP outreach activities and materials have been provided through in-kind donations or grants. Being selected for the Fresh Films Quad City Spring Break Program gives the FRP a new and unique marketing opportunity that we wouldn’t have otherwise had.”

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Students filming at Ross’ Restaurant, one of the FRP’s Members in Food Rescue

The process was a strong collaborative effort. FRP board members and stakeholders met with students to talk about the FRP and talk about ideas for video and the script. From there, the Fresh Films staff let the students run with their ideas.

Pete Vogel, FRP Chair said, “After hearing of our selection and learning more about this program, we rather expected a lot of energy and creativity from this group of young people, and we certainly experienced all of that. But what impressed me the most was the commitment to quality and to an ambitious schedule that they demonstrated. It was a joy to see such enthusiasm paired with the dedication to a project and a cause that they all came to embrace, and it shows in the finished product!”

The students wrote the initial script and it went through editing between FRP and Fresh Films. Then they got to use Fresh Films video equipment to take footage of the Quad Cities community and conduct interviews with some of FRP’s Food Rescue Members, including Ross’ Restaurant, Popcorn Charlie’s, and Outback Steakhouse.

“What’s really impressive is the amount of work the students were able to accomplish just over Spring Break,” says Lea Hensel, an FRP stakeholder. “The students asked great questions and had really neat ideas right off the bat.”

From the FRP Board and its stakeholders, thank you for the Fresh Films teams and the students that created our videos. Watch them below and let us know what you think!

Food Rescue Workshop Releases Full Agenda

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Click to download the Food Rescue Workshop flyer.

The Quad Cities’ Food Rescue Partnership is excited to announce the full agenda for the free Food Rescue Workshop on October 4, 2018, in Davenport, IA.

The workshop agenda features speakers that will cover food waste problems and efforts at a local and regional level, along with a panel discussion highlighting food rescue successes from The Adler Theater/River Center, Panera Bread, and Augustana College. The keynote speaker, Matt Finnegan, from Baked Beer & Bread Co., will discuss strategies to monitor food purchasing and controlling waste by utilizing food to maximum use, as well as through donation to local non-profit organizations, all while sharing how to engage and motivate staff in food rescue efforts.

“We’re excited to have so many well-known Quad Cities establishments sharing their food rescue strategies at the workshop,” says Christina McDonough, Vice-Chair of the Food Rescue Partnership. “Not only will speakers share their successes, they also have great insight into overcoming obstacles to reduce food waste.” In the U.S., we throw away 40% of our food, according to the National Resources Defense Council, while 21,590 people in Scott County and 17,330 people in Rock Island County are food insecure according to Feeding America.

The workshop will take place at the Freight House in Davenport, IA on October 4, 2018, from 2:00-4:30 p.m. There is no cost to attend, and the workshop hopes to draw professional food establishments and retail food store owners, managers, and chefs. Registration and more information is at foodrescueqc.org/workshop.

A Note from the FRP Chair

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2018-2019 Food Rescue Partnership Board. From left to right: Pete Vogel, Larry Linnenbrink, Christina McDonough, Kristin Bogdonas.

The Food Rescue Partnership begins the fiscal year 2019 with a newly-elected Board that includes some familiar faces and some new faces.

Newly elected in their positions are Kristin Bogdonas – Secretary, and Larry Linnenbrink – Treasurer. Meanwhile, former Secretary Christina McDonough will now assume the Vice-Chair duties while Pete Vogel remains Chair.

Kristin and Larry are well qualified to assume their new duties. We are confident the skills they have demonstrated as stakeholders will serve them well in these new Board positions. Christina has demonstrated a level of commitment and quality since the very beginning of the FRP, which came to be in large part due to her efforts as the Scott County Health Department’s Community Transformation Consultant. There is no doubt she will continue and further this legacy as Vice-Chair.

Our outgoing Board members did a fantastic job and the FRP is stronger as a result of their efforts and leadership. We thank our outgoing Vice-Chair Liz Hogan Wells for all the fine work, energy, and creativity she poured into the FRP, and wish her all the best as she pursues new opportunities in Florida. Similarly, we thank outgoing Treasurer Mike Miller for his foundational work with the FRP in providing valuable insight and leadership as well as positioning River Bend Foodbank to serve as our fiscal agent. Mike will continue as a valued stakeholder and remains a clear voice for ending hunger in our community. The Food Rescue Partnership enters this new term stronger and more vital than ever.

– Pete Vogel, Food Rescue Partnership Chair

Local Grocery Store in Eldridge Becomes Member in Food Rescue

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North Scott Foods, located in Eldridge, IA, is officially a Member in Food Rescue.

The Food Rescue Recognition Program has hit Eldridge with the addition of North Scott Foods.

Board Chair, Pete Vogel, and Vice-Chair, Liz Hogan-Wells visited the grocery store earlier this month to officially award them with their certificate and welcome them as a Member in Food Rescue earlier this month on March 9, 2018.

Staff at the store have been donating food since the mid-1980’s when it just “seemed like the right thing to do because otherwise, it’s a waste.” Since then, they have had some concerns about liability and were thrilled when we explained the Bill Emerson Good Samaritan Food Donation Act.

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Pictured above – Liz Hogan-Wells (FRP), Steve Grolmus (North Scott Foods Owner), Andy Lane (North Scott Foods Store Director), and Pete Vogel (FRP)

Remember that one? The federal and state law that protects companies and organizations from criminal and civil liabilities when they donate, in good faith, to a non-profit organization.

Typical donation items from North Scott Foods includes baked goods, bread, and pastries which go to the North Scott Food Pantry in Eldridge, IA and King’s Harvest in Davenport, IA.

Local produce takes a different route though and goes to the local animal shelter, Down by the Creek Animal Sanctuary in Long Grove, IA, and a farm that houses animals relocated about the closing of a petting zoo. This includes monkeys, a leopard, and other animals. Yes, you read that correctly, a leopard!

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North Scott Foods tackles two tiers of the Food Recovery Hierarchy!

What is really neat about North Scott Food’s donation strategies is that they are one of only a few Members in Food Rescue to tackle multiple tiers of the U.S. Environmental Protection Agency’s Food Recovery Hierarchy. They tackle both Feeding People and Feeding Animals.

Next time you stop by North Scott Foods, pay special attention to the front doors and let us know if you see the Food Rescue Partnership window cling hanging up and be sure to thank them for their efforts to reduce food waste by making sure foods get to people and animals.

New Member in Food Rescue – A Well Known QC Events Center

RCATThe RiverCenter and Adler Theatre are staples not only in Downtown Davenport but here in the Quad Cities.  So it was no surprise that when they wanted to become a Member in Food Rescue, we jumped at the opportunity to add them to the ranks!

Between events, receptions, and conventions, the venue’s kitchen definitely keeps busy! On average, the facility is able to donate 100 pounds of food each month to King’s Harvest, a shelter located just down the street from the events center in Davenport, IA. Being such a large facility, Carton says they are able to donate quite a variety of foods – canned foods, perishables, and proteins. Foods like pork loin, beef round, chicken breasts, fried chicken, fresh vegetables, canned product, and annually, they are able to donate premade entrees, sauces, vegetables, starches, and grains from a food show display they do each year.

Chris Carton, Food and Beverage Director and Executive Chef; Pete Vogel, Food Rescue Partnership; and Christina McDonough, Food Rescue PartnershipBoard Chair, Pete Vogel, and Secretary, Christina McDonough, conducted the official presentation welcoming the RiverCenter and Adler Theatre as a Member in Food Rescue on March 14, 2018. Chris Carton, Food and Beverage Director and Executive Chef, accepted the welcome on behalf of the events center. Carton has been with the RiverCenter and Adler Theatre for nine years and says they have been donating for at least that long.

Carton did share that one of the problems that keeps them from donating even more food is timing. Being an events center, most of their events end later in the night. At that time, the local food shelters, meal sites, and pantries are not open to accept food so it leaves the center with few options with the leftovers. But aside from that, they’ve been able to keep as much food as possible from the landfill by rescuing it to ensure its’ used as it was originally created – to feed people.

Great work to the RiverCenter and Adler Theatre! We’re excited to have them as a Member in Food Rescue helping the Food Rescue Partnership get closer and closer to our vision of a community dedicated to eliminating food waste.