Next time you visit the Dairy Queen on 18th Street in Bettendorf pay special attention to the window to spot the Food Rescue Recognition Program sticker hanging up!
That’s right. They are the latest Quad Cities establishment that the Food Rescue Partnership is excited to welcome into the Food Rescue Recognition Program.
The location boasts cool treats with a few hot eats and has been run by the same family for 41 years, owned by Susan Medd (pictured here in the middle) who is the 3rd generation owner. Her daughter, Karlee Lindorfer, and son, Kindred Priest, are general managers and will be 4th generation owners in the future.
When asked how long the location has been donating, Susan wasn’t even sure because it’s been so long. This Dairy Queen typically donates on demand – could be once a week or more infrequently, and typically food donations come from excess inventory ordering; occasional mistakes; when training new employees; or as a seasonal establishment, when it’s time to close up shop for the winter. At those times, Susan donates anything that is left at the end of the season, including chips and cheese, milk, tortillas, buns, etc.
Susan strongly agrees that food waste reduction is important to her business. “Why throw it away? Just because we can’t use it, doesn’t mean someone else can’t,” she says. And those donations go to a variety of entities in the Bettendorf area including nearby organizations and businesses.
Plus, we learned something really interesting while at the Bettendorf Dairy Queen. Did you know that the machine used to make Blizzards was invented by Susan’s father, the second-generation owner, Ron Medd?! Back in 1984, Ron and his brothers worked with a manufacturer in East Moline to invent the machine that became widely used in every Dairy Queen establishment.
Great work to everyone involved at the 18th Street Dairy Queen in Bettendorf!