The Quad Cities’ Food Rescue Partnership is excited to announce the full agenda for the free Food Rescue Workshop on October 4, 2018, in Davenport, IA.
The workshop agenda features speakers that will cover food waste problems and efforts at a local and regional level, along with a panel discussion highlighting food rescue successes from The Adler Theater/River Center, Panera Bread, and Augustana College. The keynote speaker, Matt Finnegan, from Baked Beer & Bread Co., will discuss strategies to monitor food purchasing and controlling waste by utilizing food to maximum use, as well as through donation to local non-profit organizations, all while sharing how to engage and motivate staff in food rescue efforts.
“We’re excited to have so many well-known Quad Cities establishments sharing their food rescue strategies at the workshop,” says Christina McDonough, Vice-Chair of the Food Rescue Partnership. “Not only will speakers share their successes, they also have great insight into overcoming obstacles to reduce food waste.” In the U.S., we throw away 40% of our food, according to the National Resources Defense Council, while 21,590 people in Scott County and 17,330 people in Rock Island County are food insecure according to Feeding America.
The workshop will take place at the Freight House in Davenport, IA on October 4, 2018, from 2:00-4:30 p.m. There is no cost to attend, and the workshop hopes to draw professional food establishments and retail food store owners, managers, and chefs. Registration and more information is at foodrescueqc.org/workshop.