Local Chefs Recognized for Heroic Food Rescue Efforts during COVID-19

The Quad Cities Food Rescue Partnership added a new feature to their biennial event with the announcement of the Quad Cities first-ever Food Rescue Warrior and Member of the Year. 

Chris Carton, Food and Beverage Director and Executive Chef; Pete Vogel, Food Rescue Partnership; and Christina McDonough, Food Rescue Partnership
Chef Chris Carton, Pete Vogel, Christina McDonough

“Chef Chris Carton of the RiverCenter|Adler Theatre exemplifies food rescue on a daily basis,” says Christina McDonough, Chair of the Food Rescue Partnership.  “During the particularly difficult pandemic times in our community, the RiverCenter|Adler Theatre is recognized for Chef Carton’s initiative to confirm the ability to operate a safe community kitchen under the RiverCenter|Adler Theatre’s food license so that professional food handlers could volunteer to prepare and serve food that would have otherwise been wasted,” explains McDonough.

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Pete Vogel, Chef Yolanda Graves-Jefferson, Cassandra Nephew, Christina McDonough

Similarly, the Food Rescue Partnership called for nominations of the Quad

Cities first-ever, Food Rescue Warrior.  “Yolanda Graves-Jefferson received heartfelt nominations for her passion to rescue food and feed those in need,” says McDonough.  Graves-Jefferson developed a passion for donating excess food to local hunger relief agencies as the Owner and Chef of Blckpearl Catering.  “Graves-Jefferson knew increasing numbers of people faced illness and unemployment during COVID-19 and utilized her culinary experience and personal resources to feed more than 200 people every week,” explains McDonough.

The Food Rescue Partnership recognized the RiverCenter|Adler Theatre and Yolanda Graves-Jefferson for their heroic food rescue efforts during the Food Rescue Webinar Series.  Webinar recordings will be available for replay here.

“Share the Love – Starting a Food Rescue Program in Your Community” Webinar

WebinarLogosWe are excited to be joining Eat Greater Des Moines and Table to Table in an upcoming webinar focused on food rescue and community efforts!

Each organization has had a different start and a different process to food rescue. Through the “Share the Love – Starting a Food Rescue Program in Your Community” webinar, you’ll learn:

  • Three different models addressing food rescue in Iowa communities
  • Federal laws in place to protect food donors
  • Resources available to start a food rescue program in your community

Each group will share how they got started, lessons learned, and resources available to other groups looking to replicate efforts in their community.

Download the webinar flyer here or click below to register for the webinar!


Date: Wednesday, August 31st
Time: 1:00 – 2:30 pm (CST)
Registration
After registering, you will receive a confirmation email containing information about joining the webinar.

Help Augustana Become the Next Campus Kitchen

The Campus Kitchens Project has been helping universities and schools set up campus kitchens in big schools as well as small, rural and urban, colleges and high schools through student-powered hunger relief efforts. In fact, there are 51 Campus Kitchens throughout the country and Augustana College in Rock Island wants to become the next.

Augustana is currently competing with three other schools to receive a $5,000 grant. It will be the only one within almost 200 miles. Each school is able to tailor its Campus Kitchen to the specific needs of the campus and community using the following four components:

  1. Food recovery
  2. Meal preparation
  3. Meal delivery
  4. Empowerment and education

Voting is open from May 2-9 and you can vote once every 24 hours per device. Click below to go to Augustana’s page, watch the video and click the vote button below the video.

Augustana has helped out the QC Food Rescue Partnership so much, let’s do the same for Augustana!

Augustana_Video
Click to visit Augustana’s page on the Next Campus Kitchen Competition