Help Augustana Become the Next Campus Kitchen

The Campus Kitchens Project has been helping universities and schools set up campus kitchens in big schools as well as small, rural and urban, colleges and high schools through student-powered hunger relief efforts. In fact, there are 51 Campus Kitchens throughout the country and Augustana College in Rock Island wants to become the next.

Augustana is currently competing with three other schools to receive a $5,000 grant. It will be the only one within almost 200 miles. Each school is able to tailor its Campus Kitchen to the specific needs of the campus and community using the following four components:

  1. Food recovery
  2. Meal preparation
  3. Meal delivery
  4. Empowerment and education

Voting is open from May 2-9 and you can vote once every 24 hours per device. Click below to go to Augustana’s page, watch the video and click the vote button below the video.

Augustana has helped out the QC Food Rescue Partnership so much, let’s do the same for Augustana!

Augustana_Video
Click to visit Augustana’s page on the Next Campus Kitchen Competition

 

Sneak Peek: How Donation Can Work Panel at the Food Rescue Workshop

Do you work at or manage a food establishment or retail food store? Do you want to donate food instead of throwing it away but don’t know where to start? Not sure where to take the food or what is needed? If you answered yes to either of those questions, you will not want to miss the second panel at the October 20 Food Rescue Workshop.

The Food Rescue Partnership has brought together five individuals from both sides of the donation spectrum. Lindsey Adams (Outback Steakhouse) and Melissa Freidhof-Rodgers (Ross’ Restaurant) will be sharing information from the donation side. Both managers of their respective restaurants, Adams and Freidhof-Rodgers will share information about how to get started, developing policies and procedures and address usual assumptions, such as concerns about liability in donating food that could make someone sick. (Hint: There’s no need for concern. We’ll cover that at the workshop.)

On the recipient agency side, the Food Rescue Partnership is welcoming Mary Fahrion (Kings Harvest), Dan Huber (Sacred Heart Cathedral) and Lauri Jones (Café on Vine). They will highlight information about establishing relationships, what food safety rules need to be met, and how the tax donation works.

And remember, this is just a sneak peek into what will be covered through this panel. These panelists will have much more to share, and a Q&A section will take place for any unanswered questions.

This panel, as well as the networking opportunities that will take place throughout the day, are great opportunities to begin a relationship with a recipient agency and get started on donating food.